Our David Delegator has a review of a new book that is, in many ways, a food lover’s dream. Called Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants, it takes readers behind the locked doors of some of the world’s finest restaurants to see what the most acclaimed chefs whip up just for the staff meals. Nothing off the menu, this is when the chefs test and create some amazing and unique dishes.
A few weeks ago I compared a film to an impromptu casserole made from available ingredients on your pantry shelf. So let’s stick with the culinary metaphor once again and whip up a big pot of movie soup.
It’s the time of year when film writers everywhere offer up their “Ten Best” lists. Granted, you’ll not see movies of this quality in one sitting, or even over a couple of months. And, it’s entirely possible you may have missed some of these jewels simply because of time constraints, or maybe you never heard of them before.
I know many of us have gone to a movie simply because of the “over-hype” where the end product was nowhere nearly as good as the sales job. I have just discovered another arena of disappointment: “over-expectation.” As a big fan of westerns and of the films of Quentin Tarantino, I have awaited Django Unchained as if it were the star on top of the Christmas tree. Imagine my surprise when the film he delivered did not live up to what I envisioned he could deliver. And I’m not saying it’s a bad film, but it has enough little things wrong with it to chalk it up as a disappointment.