Flour Bakery

Holiday Cooking

Jul 2, 2013

Ideas for going beyond the traditional burgers and dogs on the grill for holiday entertaining. Our guests are

local chef Mary Butcsh and the Executive Chef at the Midwest Culinary Institute’s Summit Restaurant, Sean Kagy.

The nutritional and health values of eating root vegetables cannot be denied. How to prepare them in a healthy, yet tasty, way has been a struggle. Now, Diane Morgan, author of 10 other cookbooks, has written perhaps the penultimate cookbook for root vegetable lovers. Roots: The Definitive Compendium with more than 225 Recipes is now available and Diane Morgan joins Mark Perzel to talk about the various vegetables and some preparation secrets.