recipies

Cincinnati Edition
6:30 am
Sun September 22, 2013

Joanne Chang and flour, too

Author and Pastry Chef Joanne Chang
Flour Bakery

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Serving Up a Sizzling 4th of July
1:30 pm
Tue July 2, 2013

Holiday Cooking

Chefs Sean Kagy and Mary Butsch

Ideas for going beyond the traditional burgers and dogs on the grill for holiday entertaining. Our guests are

local chef Mary Butcsh and the Executive Chef at the Midwest Culinary Institute’s Summit Restaurant, Sean Kagy.

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Author Diane Morgan
12:31 am
Fri November 9, 2012

Preparing Root Vegetables

Author Diane Morgan

The nutritional and health values of eating root vegetables cannot be denied. How to prepare them in a healthy, yet tasty, way has been a struggle. Now, Diane Morgan, author of 10 other cookbooks, has written perhaps the penultimate cookbook for root vegetable lovers. Roots: The Definitive Compendium with more than 225 Recipes is now available and Diane Morgan joins Mark Perzel to talk about the various vegetables and some preparation secrets.