Cincinnati Edition
6:30 am
Tue March 25, 2014

The Art of Pie

Teeny Lamothe spent a year learning the art of making pie from bakers across the country.
Provided, Teeny Lamothe

  Teeny's Tour of Pie: A Cookbook: Mastering the Art of Pie in 67 Recipes is a love letter to arguably America’s favorite dessert. In one year, blogger and would-be baker Teeny Lamothe went on a traveling apprenticeship throughout the U.S., baking under the guidance of regional experts, and now shares the real-world know-how, and recipes, these mentors taught her along the way.

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Cincinnati Edition
6:30 am
Sun December 1, 2013

Soup Night by Maggie Stuckey

Creating community with good food

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Klostermans Baking
1:00 am
Sat October 19, 2013

Holiday recipies from Amy Ott

Amy Ott in our studio, holding her Pumpkin Bread Pudding

Robyn Carey-Allgeyer welcomes Amy Ott, director of marketing for Cincinnati’s Klosterman’s Baking Company, in the studio to talk about some fun recipes, including healthy ones, for the upcoming holiday season.