We don't usually write about what happens in the NPR newsroom. That old line about not wanting to know how the sausage is made certainly applies in most cases.
But if you were tuned in at 11 a.m. ET and the newscast sounded a little different, it's because some technical gremlins got hold of the pre-recorded reports from NPR's correspondents and wouldn't let go. So, it was "live radio" time.
Originally published on Wed February 13, 2013 2:32 pm
Earlier this week, NPR aired a three-part investigation of the Marine Stewardship Council on Morning Edition and All Things Considered.
As Daniel Zwerdling and Margot Williams reported, the MSC certifies seafood that is supposed to be good for the environment. But some environmental groups argue that the label is misleading, and that as more retailers promise to sell only sustainable-labeled seafood, the program is certifying fisheries that don't deserve it.
I'm Michel Martin and this is TELL ME MORE from NPR News. First of all, you might be noticing that the program sounds a little bit different today. We are having some technical difficulties that are not allowing us to play some of the music and other elements you're used to hearing. But we're still going to have great conversations.