Originally published on Mon September 9, 2013 4:25 pm
We've grown accustomed to choosing our food from a spectacular rainbow — care for an impossibly pink cupcake, a cerulean blue sports drink or yogurt in preppy lavender?
But there's a growing backlash against the synthetic dyes that give us these eye-popping hues. And now scientists are turning to the little-known (and little-grown) purple sweet potato to develop plant-based dyes that can be labeled as nonthreatening vegetable juice.
Originally published on Mon September 9, 2013 5:10 pm
Women should get screened for breast cancer in their 40s, a study concludes, because they face a greater risk of death when cancers aren't found early.
Women who were diagnosed with cancer in their 40s and died of the disease were more likely to have never had a mammogram than were older women, according to the study.
Seventy percent of the women diagnosed with cancer in their 40s who later died hadn't had a mammogram, compared to 50 percent of women in their 60s. Half of the cancer deaths in the study were in women who had been diagnosed before age 50.
Originally published on Mon September 9, 2013 6:54 pm
The Syria conflict was initially part of a wave of uprisings in 2011 known as the Arab Spring, which began in part as a cry for political freedom and more economic opportunity. Fast-forward to today, when unemployment in some of these countries is among the highest in the world.
Originally published on Mon September 9, 2013 3:27 pm
The beauty of the Internet — and the reason for its ubiquitous place in our lives — is that just about anyone can use it to offer services, products or information. But the link between what's out there on the Internet, how fast it gets to us and how much data can get to us is dependent on Internet service providers and the rules that govern them. That's where things get thorny for the principle of net neutrality.
If your eyes are already glazing over, consider this: This debate could affect the speed, quality and cost of your Hulu or Netflix binge-viewing.
Originally published on Mon September 9, 2013 4:03 pm
The Burger King doesn't stay king by resting on his laurels. No, he stays king by constantly innovating (and by executing dissenters). New on the menu is the French Fry Burger, which is, you may have guessed, a burger topped with french fries. It costs $1, which should be considered a value and a red flag.
Peter: Since they're exactly $1 each, they can legally be used as currency.
Ian: And you can use actual dollars as napkins!
Mike: Dollar Menu is fast-food shorthand for "Day Old."