Originally published on Sun September 1, 2013 5:48 am
The first I ever heard of soup dumplings was 15 years ago in this New York Times story, which described xiao long bao as "the star of the show" at Joe's Shanghai in New York's Chinatown. It was a different era of New York food, when Szechuan peppercorns were still contraband, and the selection of Chinese restaurants was less diverse.
An aggressive approach to preventing heart attacks could be the next big thing in the long battle against this leading cause of death.
A British study presented Sunday in Amsterdam finds that doctors can reduce future heart attacks and cardiac deaths by opening up multiple clogged coronary arteries while they're fixing the artery that's causing a heart attack in progress.