It takes an adventurous palate to be a food journalist, who must sample and judge from a wide world of cuisines. So it's understandable why some chefs and foodies might be suspicious of a food editor who decides to cut himself off from a broad swath of eating possibilities by becoming vegetarian.
Venezuela's late president, Hugo Chavez, was a tremendous supporter of Latin American countries, especially those sympathetic to his socialist ideals.
The country's vast oil reserves are a key source of economic aid, but the Chavez didn't just help out his ideological peers like Cuba and Nicaragua. He was also a great benefactor to key U.S. allies in the Caribbean — many of whom now worry whether their vital oil lifeline is about to be shut off.