Traditional Japanese cuisine, known as washoku, is now an intangible cultural heritage, according to the United Nations.
Tofu, mochi and miso are a few examples, but it's the buckwheat noodle, or soba, that many consider the humble jewel of Japanese cuisine. It's not easy to find in the U.S., but one Los Angeles woman is helping preserve the craft of making soba.
In a cooking classroom off a busy street in L.A., Sonoko Sakai is teaching about the simplicity of making buckwheat noodles.
"Basically, soba is only two things: flour and water," Sakai explains.
NPR's Emily Harris sent this postcard after visiting a community of Palestinian herders whose camp was demolished for being in a closed Israeli military zone.
It's about 20 minutes by four-wheel drive up a rocky canyon to Khirbet 'Ein Karzaliyah, a near-barren plain with a small spring. A handful of families live here, including more than a dozen children and over 700 sheep and goats.