food

Serving Up a Sizzling 4th of July
1:30 pm
Tue July 2, 2013

Holiday Cooking

Chefs Sean Kagy and Mary Butsch

Ideas for going beyond the traditional burgers and dogs on the grill for holiday entertaining. Our guests are

local chef Mary Butcsh and the Executive Chef at the Midwest Culinary Institute’s Summit Restaurant, Sean Kagy.

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Recipies and Photographs
1:32 am
Fri June 28, 2013

New vegetarian cookbook from Mary McCartney (Sir Paul's daughter)

Mary McCartney is the daughter of music royalty – her parents are Sir Paul and the late Linda McCartney – and she has followed in her father’s vegetarian footsteps. She has just published Food: Vegetarian Home Cooking, and as our Barbara Gray learns, it’s full of great recipes and beautiful photography.

Taste of Cincinnati
9:20 am
Thu May 16, 2013

Best in Show at Taste of Cincinnati

Credit Tana Weingartner / WVXU

The 2013 Taste of Cincinnati winners are out. The annual food festival is Memorial Day Weekend, May 25-27. Organizers expect the event will draw 500,000 people.

*2013 Best of Taste Awards*

*Appetizer*

1st Place: Crab Rangoon, Thai Taste
2nd Place: Cuban Black Bean Soup, Silver Ladle
3rd Place: Risotto Balls, Pompilios

*Entrée*

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"Cooked"
1:31 am
Fri May 10, 2013

Author Michael Pollan

No one can write about food, man’s relationship with it, how far we’ve come from what previous generations used to eat, and the hazard much of today’s food is to the human body than Michael Pollan. His newest book is Cooked: A Natural History of Transformation and in it, he returns to the true classic elements of life and food: fire, water, air and earth. He joins Mark Perzel on the phone to talk about his newest work, already a bestselling addition to his previous books: The Omnivore’s Dilemma, In Defense of Food, Food Rules and others.

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