Cincinnati Magazine

Cincinnati Edition - 513-419-7100
4:00 am
Fri July 18, 2014

Our Nimble Lass - Cincinnati Magazine's fascinating story of a local 1930's burlesque performer

Cincinnati Magazine

  She was a local girl with big dreams who found a career in burlesque. After being alerted to an intriguing item for sale on eBay, a “1930's stripper/dancer scrapbook –in Cincinnati,” the editors at Cincinnati Magazine pounced, bought the scrapbook, and went in search of the owner'’s story- Erma Kunkel, known as “Ermaine, the Platinum-Haired Dansuese” in the 1930's’ world of burlesque. Cincinnati Magazine Deputy Editor Amanda Boyd Walters and Senior Editor RJ Smith talk with us about the unusual tale of a girl from Over-the-Rhine turned personality dancer.”

Cincinnati Edition
4:00 am
Fri June 13, 2014

35 Years of The Beast at King's Island

Cincinnati Magazine, by Jeremy Kramer

  At one-and-a-half miles long, The Beast at Kings Island is the world'’s longest wooden roller coaster and is typically cited as one of the top coasters in the world. It opened in 1979 - and to mark its 35th anniversary and nearly 49 million rides - freelance writer Lisa Murtha put together Screeeeeeam!, an oral history of The Beast, for the June issue of Cincinnati Magazine. She joins us along with roller coaster enthusiast Carl Eichelman, who holds the record for the most rides on The Beast (he stopped counting at 4,400), to share the story of the coaster that has entertained and thrilled millions.

Cincinnati Edition
6:30 am
Tue May 13, 2014

Beard House Dinner During Cincy in NYC

Greater Cincinnati chefs prepared a goumet meal at The James Beard House as part of Cincy in NYC.
Provided, The James Beard House
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Cincinnati Edition
6:30 am
Fri March 14, 2014

Ten Best New Restaurants - Cincinnati Magazine

The March issue of Cincinnati Magazine, with the best new restaurant guide.
Provided, Cincinnati Magazine

Cincinnati has always been able to boast about its restaurants, there has always been somewhere great to eat, whether you wanted steak and potatoes or something a bit more daring. But so many new and exciting restaurants have opened up recently, it’s going to be a challenge to decide which to try first. The March issue of Cincinnati Magazine can help guide you in the right direction, with their cover article, “The Best New Restaurants 2014.” Cincinnati Magazine Dining Editor Joanne Drilling joins us to explore the ten best new restaurants in town. Which one would top your list?

Cincinnati Edition
6:30 am
Fri February 7, 2014

Cincinnati Magazine: How Cincy Are You?

February issue of Cincinnati Magazine
Cincinnati Magazine

  You might be a native, or maybe you just moved here, but, really, just “How Cincy Are You?”  For their February issue the folks Cincinnati Magazine put together several quizzes you can take to determine your Cincinnati-ousness, along with helpful hints on everything from how to run the Flying Pig to how to remove a chili stain.

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