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Chef Edward Lee was recently seen as a judge on the Kentucky edition of Top Chef and is the owner of several highly-regarded restaurants in Louisville. He…
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The chef at the Cincinnati Zoo and Botanical Garden, David Miller, is committed to bringing healthier options to the variety of food operations at the…
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Celebrity chef and one of the hosts of ABC’s The Chew, Carla Hall, was in town recently and came by our studios for a talk with Robyn Carey-Allgeyer about…
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Lee Hay talks regional food sources, growing up in Las Vegas, working on cruise ships and more with Kyle Johnson, the new chef at Local 127.
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Our David Delegator has a review of a new book that is, in many ways, a food lover’s dream. Called Come In, We're Closed: An Invitation to Staff Meals at…
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Chef, cookbook author, and host of PBS’ Simply Ming, Ming Tsai, recently returned to his native Ohio and stopped by the WVXU studios to talk with Robyn…