chef

The chef at the Cincinnati Zoo and Botanical Garden, David Miller, is committed to bringing healthier options to the variety of food operations at the zoo, including the concession stands and catering.

Celebrity chef and one of the hosts of ABC’s The Chew, Carla Hall, was in town recently and came by our studios for a talk with Robyn Carey-Allgeyer about her background, her new book Carla’s Comfort Foods: Favorite Dishes from Around the World, and of course, Skyline Chili.

Lee Hay talks regional food sources, growing up in Las Vegas, working on cruise ships and more with Kyle Johnson, the new chef at Local 127.

Book Review: "Come In, We're Closed"

Jan 18, 2013

Our David Delegator has a review of a new book that is, in many ways, a food lover’s dream. Called Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants, it takes readers behind the locked doors of some of the world’s finest restaurants to see what the most acclaimed chefs whip up just for the staff meals. Nothing off the menu, this is when the chefs test and create some amazing and unique dishes.


Chef, cookbook author, and host of PBS’ Simply Ming, Ming Tsai, recently returned to his native Ohio and stopped by the WVXU studios to talk with Robyn Carey-Allgeyer. He discussed his East meets West cooking philosophy, the success of his TV show, and his newest cookbook, Simply Ming in your Kitchen.