If one food continues to define our city, it’s Cincinnati-style chili. Brian O’Donnell is joined in the studio by Dan Woellert, author of the new book, The Authentic History of Cincinnati Chilli, which traces this specialized dish from early inception to the growth of a variety of chili parlors. Also joining in the conversation are Chris Kiradjief and his Uncle John Kiradjief from the Empress Chili restaurants.
Local author Andrea Cheng joins our Barbara Gray in the studio to talk about her newest book, Etched in Clay. Not only did she write the story of a slave who finds an outlet in creating pottery, but the Cincinnati State professor also did the woodcut illustrations for the book.
Artists and authors David and Barbara Day join Brian O’Donnell to talk about their new book of drawings and stories about our ever-changing city. Vanishing Cincinnati seeks to preserve some of the classic architecture and geography of this area as was seen from the 1800’s on in a unique and artistic way. The book’s launch will take place on Sunday, December 2 at the Main Branch of the Public Library downtown.