-
Cincinnati held its first Oktoberfest in 1976, and since then Oktoberfest Zinzinnati has grown to be America’s largest, second only to the one held in…
-
A growing industry in Ohio is calling on local, state, and federal officials to take a serious look at water quality issues. Craft brewery owners say...
-
Some beer-brewing scientists have developed a genetically modified yeast that produces the same hoppy aromas and flavors beer drinkers like, without the hops. But some craft brewers are skeptical.
-
Cincinnati's long and rich beer brewing history has not always been properly preserved and celebrated. Many historic breweries have been demolished, and…
-
The Beer Bible by Jeff Alworth is the comprehensive, authoritative book that does for beer what The Wine Bible does for wine.Written by an expert from the…
-
Rhinegeist, Nine Giant, Wiedemann, MadTree, Mt. Carmel and numerous other beer breweries call Greater Cincinnati home. This recent explosion in craft…
-
Ohio Knife always gives you more than you expect, yet you still want seconds. If there is a real-life personification of the "this one goes to eleven"…
-
A Jug of Wine, a Loaf of Bread - and Thou.?.. along with more than 40 of the city?s top chefs, vintners and brewers, all coming together for two days of…
-
Bockfest, that celebration of Cincinnati’s brewing tradition, Over-the Rhine, and spring, which we all need so desperately right now, starts Friday. Mike…
-
The idea of beer & sausages is not new to Cincinnati, but what is new and cool is The Growler Stop, located next to Wags Park on Church Street in the…