Cincinnati Edition
6:30 am
Tue March 25, 2014

The Art of Pie

Teeny Lamothe spent a year learning the art of making pie from bakers across the country.
Provided, Teeny Lamothe

  Teeny's Tour of Pie: A Cookbook: Mastering the Art of Pie in 67 Recipes is a love letter to arguably America’s favorite dessert. In one year, blogger and would-be baker Teeny Lamothe went on a traveling apprenticeship throughout the U.S., baking under the guidance of regional experts, and now shares the real-world know-how, and recipes, these mentors taught her along the way.

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Cincinnati Edition
6:30 am
Sun September 22, 2013

Joanne Chang and flour, too

Author and Pastry Chef Joanne Chang
Flour Bakery

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Author Jeanne Sauvage
12:31 am
Fri December 7, 2012

Gluten-Free Baking

With holiday baking comes the awareness of people’s food allergies and dietary restrictions. Jeanne Sauvage has a new cookbook to help bakers navigate one of those restrictions. She tells Mark Perzel about her new cookbook, Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats, which allows those avoiding gluten to still enjoy a tasty holiday season.