Teeny's Tour of Pie: A Cookbook: Mastering the Art of Pie in 67 Recipes is a love letter to arguably America’s favorite dessert. In one year, blogger and would-be baker Teeny Lamothe went on a traveling apprenticeship throughout the U.S., baking under the guidance of regional experts, and now shares the real-world know-how, and recipes, these mentors taught her along the way.
With holiday baking comes the awareness of people’s food allergies and dietary restrictions. Jeanne Sauvage has a new cookbook to help bakers navigate one of those restrictions. She tells Mark Perzel about her new cookbook, Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats, which allows those avoiding gluten to still enjoy a tasty holiday season.