The Splendid Table

Sundays at 11 AM
Lynne Rossetto Kasper

More than just talking about recipes, Splendid Table explores everything about food: the culture, the science, the history, the back stories and the deeper meanings that come together every time people sit down to enjoy a meal.

Visit The Splendid Table website.

Composer ID: 


  • Friday, April 18, 2014 12:00pm
    Ramen Slurp - Ivan Orkin on ramen, James Oseland on stories, Gustavo Arellano on Mexico, David Rosengarten on capers, Julie Hruby on pottery.
The Splendid Table
11:40 am
Tue February 12, 2013

Lynne Rossetto Kasper - Dinner at 21c Museum Hotel

Pre-dinner reception
Sarah Ramsey

On Friday, February 8, Lynne Rossetto Kasper, host of public radio's The Splendid Table, was guest of honor at a delicious dinner prepared by Chef Michael Paley at the 21c Museum Hotel in downtown Cincinnati. Lynne had met Chef Paley when he was with the 21c Museum Hotel in Louisville, but she was fascinated by his  new cooking method: over open flames and on hot embers and not in traditional ovens. Guests dined on a specially prepared milk braised pork, and were able to hear from the Chef at the conclusion of the meal.

The Splendid Table
11:35 am
Mon February 11, 2013

Lynne Rossetto Kasper - Luncheon at Jungle Jim's

Guests arriving and checking in for the luncheon

Lynne Rossetto Kasper, host of The Splendid Table, public radio's favorite foodie show, was in Cincinnati on February 8 and 9, 2013, for two events in support of 91.7 WVXU and 88.5 WMUB.

This slide show is from her Saturday, February 9 luncheon at the Oscar Event Center at Jungle Jim's in Fairfield. 400 fans of The Splendid Table attended and got to watch Lynne's amazing interview style in person.

Read more
The Splendid Table
9:18 am
Fri January 4, 2013

Meet Lynne Rossetto Kasper - February 8-9, 2013 - ALL EVENTS SOLD OUT!

Lynne Rossetto Kasper, host of The Splendid Table

You’re invited to meet Lynne Rossetto Kasper, host of The Splendid Table and an award-winning cookbook author, broadcaster, cooking teacher, and lecturer on food and culture.

Read more