Less Sugar But Still Sweet Dessert Recipes In New Book From Former White House Pastry Chef

Nov 24, 2017

Bill Yosses is the former White House pastry chef for Presidents George W. Bush and Barack Obama. 

He's on the phone with Barbara Gray to discuss his new book, The Sweet Spot: Dialing Back Sugar & Amping Up Flavor, which presents a healthy, delicious collection of dessert recipes.