Fri June 21, 2013
"The Authentic History of Cincinnati Chili"
If one food continues to define our city, it’s Cincinnati-style chili. Brian O’Donnell is joined in the studio by Dan Woellert, author of the new book, The Authentic History of Cincinnati Chilli, which traces this specialized dish from early inception to the growth of a variety of chili parlors. Also joining in the conversation are Chris Kiradjief and his Uncle John Kiradjief from the Empress Chili restaurants.
Author James Nicholson