It’s time again for The Carnegie’s popular Art of Food exhibit and gourmet event. David Delegator learns all about this unique combination of art that captures the eye and taste that captures the imagination from The Carnegie’s exhibitions director, Matt Distel. The opening night, February 28, will feature food from all the top chefs in the region and the accompanying art exhibit will remain open until March 16.
MamLuft&Co. Dance premiers a new work at the Aronoff Center for the Arts on February 21 and 22. /SHIFT/ follows a community forced into a world of change and rebuilding by an unknown catastrophic event. Jeanne Mam-Luft talks about the work and the dance company.
Cincinnati filmmaker Melissa Godoy and Cincinnati World Cinema’s Tim Swallow are in the studio with our film expert, Larry Thomas, to talk about the premiere of her short documentary, The Art Carvers of Music Hall, which will take place during the Cincinnati World Cinema’s annual presentation of this year’s Oscar-nominated short docs on Saturday, February 22 at The Carnegie.
Last year’s Global Water Dance, an international effort to bring attention to the dangers facing Earth’s water supply, had a strong presence in Cincinnati that was recorded by five HD cameras and the resulting video is now ready to be shown. Organizers Shari Lauter and Fanchon Shur join Ron Esposito with details on the event, the shooting and editing process, and the debut happening February 23 at Hebrew Union College.