First and foremost, I would like to state for the record that I am NOT a restaurant critic.  I lack the training and sensibilities to do justice to that role.

Secondly, I am not what you would call a ‘foodie.’  I can’t tell you what region a balsamic vinegar came from or whether my asparagus is organic or not.

I simply enjoy and appreciate really good food of most any kind and, to be completely honest, I realized that I have been a bit lax in the “Food” portion of the “Food, Family & Culture” focus for Local Exposure.