The March issue of Cincinnati Magazine is out with its “Where to Eat 2013” list. Dining Editor Donna Covertt joins Mark Perzel to talk about assembling this list, the changing landscape of the Cincinnati dining scene, and how exactly she judges a place like Orchid’s to one of her newest favorites, Eli’s Barbecue.
Our David Delegator has a review of a new book that is, in many ways, a food lover’s dream. Called Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants, it takes readers behind the locked doors of some of the world’s finest restaurants to see what the most acclaimed chefs whip up just for the staff meals. Nothing off the menu, this is when the chefs test and create some amazing and unique dishes.