Restaurant: Impossible

Fox Broadcasting

Hello Harry! Welcome pastor T.D. Jakes and "Restaurant: Impossible" host Robert Irvine.

They're the big stars of daytime TV this fall, starting Monday Sept. 12.

Food Network

After finishing second Sunday on “Cutthroat Kitchen,” Great American Ball Park executive chef James Major returns to Food Network 8 p.m. Thursday for the “Chopped: Impossible” finals.

Major, a former U.S. Navy cook -- and two other “Chopped” champs who won over the last three weeks -- will compete for $15,000 and a chance to go one-on-one in the kitchen against Robert Irvine, a “Chopped: Impossible” judge and and star of the network's "Restaurant Impossible."

Food Network

Not just a home run, but an inside-the-park home run. That’s how Great American Ball Park executive chef James Major advanced to the “Chopped: Impossible” finals airing 8 p.m. Nov. 12 on Food Network.

Judge Geoffrey Zakarian called Major’s walnut and balsamic sponge cake with peanut butter cream “a well done dessert, an inside-the-park home run.”

The “Chopped: Impossible” contestants had to concoct a dessert using a meat lover’s sub sandwich, ostrich egg, chunky peanut butter and balsamic vinegar.

Major also will compete on "Cutthroat Kitchen" 10 p.m. Sunday on the Food Network in an episode called "The Hunt For Bread October," says Michael Anderson, Reds public relations manager.  

Food Network

Can he do it again?

Great American Ball Park executive chef James Major, who won a special “Chopped” competition for baseball park chefs last year, appears on the Food Network’s “Chopped: Impossible” at 8 p.m. Thursday.

Major, who attended the Culinary Institute of America, is competing against 11 other “Chopped” champs in the four-part tournament, says Michael Anderson, Reds public relations manager.

The winner receives $15,000 and a face-off with Robert Irvine, the “Restaurant: Impossible” star and “Chopped: Impossible” judge.