We're now into that time of year when gardeners start to ask some hard questions: to prune or not to prune? What fall crops can I plant and harvest before the first freeze? How many gazing globes, concrete geese and solar-powered butterfly lights in the yard are too many?
Two outstanding organic gardeners have written a two-in-one book just in time for spring planting and menu planning. The Four Season Farm Gardener's Cookbook has recipes for all seasons, plus a garden guide to help you plant what’s perfect for your personal garden. Barbara Damrosch and Eliot Coleman are the authors, and they talk about all the benefits of organic gardening with Mark Perzel.