Originally published on Thu November 28, 2013 9:08 pm
Many of us sitting down for Thanksgiving feasts today have made cranberries a part of our holiday table. And from a health perspective, those bitter, bright red berries should be on your list of things to be thankful for.
As my colleague Allison Aubrey has previously reported, the Pilgrims believed that cranberries could cure scurvy. They were wrong on their reasoning but right on the cure: The berries are packed with vitamin C.
For some expatriates there comes a point of surrender. Keeping the back-home traditions becomes too much trouble. Or the allures of the host country become too strong. Call it Thanksgiving Up.
Such is the case for Susan Partington who lives with her family in Gisborne, New Zealand. "After seven years down under, I've completely given up on the traditional foods. Spending a Thursday cooking lots of hot food during summer is absurd."
Besides movie theaters and Wal-Mart, one place that will stay open this Thanksgiving is the new HealthCare.gov "exchange operations center." Staffers on the "tech surge" to fix the error-riddled site have just days to meet the Obama administration's self-imposed deadline for a functioning site.
On Thanksgiving morning I'll be making pies with my mom, just as I have ever since I was a girl. But at some point I know we'll be talking about more than shortening versus butter. We'll be talking about how she would like to die.
A few months ago my mom fell at home and ended up being admitted to the ICU with four broken ribs and internal injuries. She was lucky. After two weeks in the hospital and a few more in a rehab unit, she's back home, using her new blue walker to get around.