Inside the kitchen of the Arizona Diamondbacks, chef Michael Snoke has created a monster: 18 inches of meat that's skewered, wrapped in cornbread, stuffed with bacon and infused with cheddar cheese and jalapeños.
All that rests on a bed of fries. And for $25, it's all yours.
"I have created the D-Bat," he says.
The Diamondback's executive chef has wanted to get in on the culinary competition that's sprung up between Major League Baseball teams.
Originally published on Mon March 31, 2014 10:14 am
An Oregon woman was looking at her Halloween decoration last year when she found a letter written by an inmate from one of China's re-education-through-labor camps. The letter spoke of brutal forced labor in the camp.