Not so long ago, while enjoying a libation in a decorous saloon, the proprietor — who happened to hail from the fabled Windy City — suddenly jarred the genteel assembled by turning on the Cubs game. Just at that moment, a Cubby was heading toward the plate when the throw came in, and the runner (spoiler alert!), being a Cub, was tagged out.
Federal border security agents have sharply reduced intercepts of general aviation aircraft, following complaints by pilots that excessive police action at small airports is restricting the freedom to fly.
An official with U.S. Customs and Border Protection's Office of Air and Marine Operations told NPR his agency has heard pilots' grievances and the program is being altered so as not to needlessly affront law-abiding pilots.
In recent years, more and more pilots have reported their aircraft stopped for warrantless searches by aggressive officers.
In the world of cheese, much like in the world of wine, the ultimate mark of success is acceptance by the French. That's exactly what happened to Sue Conley and Peggy Smith, co-founders of Cowgirl Creamery in northern California.
In 2010, when they were inducted into the prestigious Guilde des Fromagers, they were among the first wave of American cheesemakers to join its ranks.
Cowgirl Creamery also put out its first cookbook in late 2013.
Thirteen-year-old Zomir Hussein lives with his family in a simple wooden home in a village outside the city of Sittwe, the capital of western Myanmar's Rakhine state. Not long ago, he accidentally overdosed on medicine he was taking to treat his tuberculosis.
Now he lies on the floor, his hands curled into claws, his eyes staring vacantly. He cries out to his parents for help. His mother cradles him, and for a moment, he seems to smile.