Originally published on Wed January 16, 2013 1:36 pm
Remember all that hype about "underground" supper clubs a few years back? They lure adventurous diners into homes and makeshift spaces where fledgling chefs cook up feasts for pay. The hosts trade in secrecy and exclusivity, and play up food specificity with themes like "Pig Every Which Way," "Jewish Soul Food" and "A Taste Of Tripoli" (because there is no Libyan restaurant in town). And, on top of the food, attendees can revel in the novel experience of eating face-to-face, side-by-side with total strangers.
I'm Michel Martin and this is TELL ME MORE from NPR News. Coming up, we get an update on developments in Mali in West Africa. That's a country known to many for its cultural heritage. French soldiers have started an assault to repel Islamist militants who have already taken northern territory. NPR's Ofeibea Quist Arcton is going to bring us up to date in just a few minutes.