Originally published on Thu January 24, 2013 7:29 pm
To Mainers, cold-water shrimp pulled from the Gulf of Maine in midwinter by a shrinking fleet of fisherman are many things: fresh, sweet, delicious, affordable, precious.
"The absolute best thing about them is that they are almost exclusively ours," boasts Portland-based architect and Maine shrimp lover Ric Quesada. He revels in the fact that Maine shrimp don't travel well out of state. "You don't run errands with these in your car. They want to go right home and be eaten," he says.
Originally published on Fri January 25, 2013 1:47 pm
When sickle cell patients arrive at emergency rooms, they often have difficulty getting proper treatment. Paula Tanabe, an associate professor at the Duke University School of Nursing, is working to change that.
Sickle cell disease, a genetic blood disorder most common among people of African descent, affects 100,000 Americans. It causes normally disk-shaped red blood cells to take the form of pointed crescents or sickles.