The airline industry predicts some 42 million of us will be flying this holiday season, and that this weekend before Christmas will be one of the busiest periods.
For tips on how to get through what's expected to be some long security lines, we turn to the Transportation Security Administration's Lisa Farbstein. She says there's a useful guide on the TSA's homepage that allows you to type in an item to see if it's allowed in your carry-on, as well as a mobile app.
It's high season for pie-making. And when we came upon this touching story about a bunch of women gathering to bake fresh apple pies for the people of Newtown, Conn., it warmed our hearts here at The Salt. Truly.
Nobody really wants to think about economics, the famously dismal science, while sitting down at a table loaded with love and calories. Like it or not, though, supply and demand drive food production and set the price of dinner.
So, in a season of feasts, what are the business stories on your holiday menu?
There is a war going on. The enemy is an innocuous little piece of ornamental fabric.
When the Professional Association of Innkeepers launched the Death to Doilies Campaign this year, the approach was tongue-in-cheek, but the message of change was serious: The doily has had the run of bed and breakfasts for too long.