This is FRESH AIR. I'm Terry Gross. Today we're following events in Boston. We have several guests standing by. Our first guest is Seth Mnookin, a professor of journalism at MIT. He's become famous for live-tweeting the events in Watertown last night. He's a contributing editor at Vanity Fair and was a senior writer at Newsweek. Seth, are you joining us on the phone there?
SETH MNOOKIN: Yes, I'm here.
GROSS: Thank you for being with us. So how did you end up being on the scene at Watertown last night?
Originally published on Fri April 19, 2013 1:41 pm
Even for a hardcore David Lynch fan, the idea that a film of his would be used to weird people out in a psychology experiment is a tad weird.
But it gets much stranger than that — fast.
Imagine the experiment involved testing whether Tylenol could help people overcome the angst triggered by a four-minute dose of Lynch. A related experiment tested Tylenol's effect on people asked to write about what happens to their bodies after they die.
At the University of British Columbia, psychologists went both places.
Originally published on Fri April 19, 2013 12:01 pm
Joel Obermayer is a former NPR contributor who lives and works near the scene of the overnight showdown in Watertown, Mass.
While the manhunt for a suspect in the Boston Marathon bombings continued Thursday night into Friday morning, residents of Watertown, Mass., and surrounding communities were hiding in bedrooms, looking out from roofs and peering from behind locked doors.
Approximately 5:20 p.m. ET on Thursday: The FBI releases images of two suspects in the Boston Marathon bombings. Suspect No. 1 is wearing a black hat, and suspect No. 2 is wearing a white hat. The FBI urges people to call in with any information.
Originally published on Fri April 19, 2013 11:33 am
Alarmed by a nation that increasingly equates fresh with healthy, the frozen food industry has a message for you.
"What we call fresh in the supermarket is really better termed raw," says Kristin Reimers, a registered dietitian and manager of nutrition for ConAgra Foods. "A lot of times, those vegetables have been transported for days, and then sit. It could be a matter of weeks between when they're picked and consumed."