At Blue Ridge Veterinary Blood Bank in Purcellville, Va., dog holder Diane Garcia snuggles with one-year-old Doberman Leon as phlebotomist Rebecca Pearce taps his jugular vein to start the blood draw. Leon's "mom," Carrie Smalser, feeds him peanut butter, to keep him happily distracted and calm.
Credit Christopher Connelly / NPR
"It's pretty slim pickin's," Blue Ridge Veterinary Blood Bank manager Jocelyn Pratt says of the fridge where she stores packed red blood cells before they are mailed out. More than half of these will be gone by the end of the day, she predicts.
America is facing a blood shortage — a shortage of dog blood. Whether Fido tangles with a car and loses, or Barky contracts a blood-damaging disease, dogs — like their people — sometimes need transfusions. And while there's no centralized Red Cross for Rover, there are a few commercial canine blood banks across the country, and many veterinary schools do their own blood banking.
Originally published on Mon November 18, 2013 5:26 pm
For a few hours Tuesday, it appeared that Chipotle Mexican Grill, an ever expanding source of fast food for the ethically conscious consumer, had softened its hard line against antibiotics in meat production.
Originally published on Tue August 13, 2013 5:33 pm
Judge Shira Scheindlin has earned a reputation as an outspoken defender of civil liberties and a recurring foil for the New York City police. In her ruling in the closely watched stop-and-frisk case, Scheindlin criticized the police, and said the department discriminated against blacks and Latinos. She also said the police force has long ignored complaints about the way the tactic has been carried out.