At r00tz, a camp that takes place each year during the Def Con convention in Las Vegas, children learn to pick locks, hack smart TVs and, most important, how to take apart and understand the technology that surrounds them.
The scene inside the camp a couple weeks ago was a bit of a madhouse — controlled chaos. Little kids everywhere. Brendan Herman was trying to program a machine to draw pictures on ping-pong balls, wearing a tinfoil hat.
The government's decision Tuesday to oppose the merger of US Airways and American Airlines stunned airline analysts, but many predicted the deal eventually will win go through.
"Given that other airline mergers were approved, this was a surprise," University of Richmond transportation economist George Hoffer said. Other major carriers already have been allowed to combine forces, so "it's illogical to oppose this merger. This move comes a day late and a dollar short," he said.
At Blue Ridge Veterinary Blood Bank in Purcellville, Va., dog holder Diane Garcia snuggles with one-year-old Doberman Leon as phlebotomist Rebecca Pearce taps his jugular vein to start the blood draw. Leon's "mom," Carrie Smalser, feeds him peanut butter, to keep him happily distracted and calm.
Credit Christopher Connelly / NPR
"It's pretty slim pickin's," Blue Ridge Veterinary Blood Bank manager Jocelyn Pratt says of the fridge where she stores packed red blood cells before they are mailed out. More than half of these will be gone by the end of the day, she predicts.
America is facing a blood shortage — a shortage of dog blood. Whether Fido tangles with a car and loses, or Barky contracts a blood-damaging disease, dogs — like their people — sometimes need transfusions. And while there's no centralized Red Cross for Rover, there are a few commercial canine blood banks across the country, and many veterinary schools do their own blood banking.
Originally published on Mon November 18, 2013 5:26 pm
For a few hours Tuesday, it appeared that Chipotle Mexican Grill, an ever expanding source of fast food for the ethically conscious consumer, had softened its hard line against antibiotics in meat production.