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The Salt
8:20 am
Fri January 17, 2014

Congress Blocks Slaughtering Horses For Meat In U.S.

Americans may recoil at the thought of eating horse meat, but other countries feel quite differently, as the sign above this butcher shop in Paris attests.
Jacques Brinon AP

Originally published on Fri January 17, 2014 9:07 am

When a federal ban on slaughtering horses to produce horse meat was lifted several years back, ranchers including Rick De Los Santos, a New Mexico rancher and owner of Valley Meat Co., stepped up to start operations with an aim to export the meat.

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The Two-Way
7:48 am
Fri January 17, 2014

Obama Expected To Say NSA Should Not Hold 'Metadata'

Nicolas Armer DPA/LANDOV

Originally published on Fri January 17, 2014 9:51 am

President Obama is expected to announce Friday morning that he is "ordering a transition that will significantly change the handling of what is known as the telephone 'metadata' " that the National Security Agency collects, officials are telling Reuters and NPR.

The wire service, which broke the story, writes that:

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Planet Money
3:39 am
Fri January 17, 2014

The Birth Of The Minimum Wage In America

Franklin D. Roosevelt Libarary

Originally published on Fri January 17, 2014 4:46 pm

In 1895, legislators in New York state decided to improve working conditions in what at the time could be a deadly profession: baking bread.

"Bakeries are actually extremely dangerous places to work," says Eric Rauchway, a historian at the University of California, Davis. "Because flour is such a fine particulate, if it gets to hang in the air it can catch fire and the whole room can go up in a sheet of flame."

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The Salt
3:37 am
Fri January 17, 2014

Cash Or Credit? How Kids Pay For School Lunch Matters For Health

Lunch at the West Salem School District in Wisconsin.
Michelle Kloser for NPR

Originally published on Fri January 17, 2014 1:39 pm

American kids have a problem with obesity, according to the most recent studies. In fact, the closest thing we have to good news about childhood obesity is that kids are not gaining weight as rapidly as they were some years ago.

Researchers may have identified one surprising new factor in why kids are overeating.

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StoryCorps
3:34 am
Fri January 17, 2014

A Black Chef At An All-White Club Who 'Never Looked Back'

Clayton Sherrod became head chef at an all-white country club in 1964, when he was just 19. Today, he owns his own catering business in Alabama.
StoryCorps

Originally published on Fri January 17, 2014 1:39 pm

Clayton Sherrod was just 19 in 1964, when he became the executive chef at an all-white club in Birmingham, Ala. Sherrod, who is African-American, had started working in the kitchen there when he was 13, after his father had a heart attack.

"My mother said, 'You can't go back to school. You're going to have to find a job.' So I went to the country club."

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