For many people, chitlins (or chitterlings) are a tasty (or, for some, nasty) soul food dish made out of pig intestines. If you can get past what they are (or how badly they stank when cleaned and cooked), then you can shake some hot sauce or sprinkle some cha-cha relish on top and dig in. There's even an annual chitlin' festival in South Carolina.
The water has been contaminated for residents in nine counties. At a congressional hearing in West Virginia, their representatives demanded the answer to that simple question we asked earlier: Is the water safe?
Here's Congresswoman Shelley Moore Capito questioning the state's commissioner of public health, Letitia Tierney.
REPRESENTATIVE SHELLEY MOORE CAPITO: Dr. Tierney, is the water safe to drink?
Originally published on Tue February 18, 2014 1:33 pm
In 2011, I crossed the border with other journalists into a country that had been cut off from the world for 42 years. We had no idea what to expect as we entered what the rebels were calling "Free Libya."
Where before there had been oppressive security, instead what greeted us was a motley group of ecstatic young men with guns who welcomed journalists to the land they'd liberated. There was no passport control, no rules and a sense of relief that the world would finally hear their stories.