If you don’t live in England or a former colony, you probably don’t know squash.
Not the kind you play, or the kind you pick, but the kind you drink: squash, the fruity concentrated beverage. Just add water, ice and stir. It’s like Kool-Aid or Tang but in liquid form, since it’s fruit juice preserved with loads of sugar.
And in India, where I grew up, most households in the '70s and '80s always had a bottle or two in the pantry.