I am a great fan of Thanksgiving. I love the feast; I love the fellowship of being with family and friends; I love the idea of a holiday all about giving thanks for our blessings in life.
I love the fact that I don’t have to cook; my sister Barbara in Dayton is the principal chef.
Not that I don't contribute to the family feast. I put together a relish tray. That's right – a relish tray. It's not exactly slaving over a hot stove, but, hey, those Spanish olives don't jump out of the jar by themselves, you know.