One of Cincinnati’s lesser-known treasures is the Gorman Heritage Farm in Evendale. This working farm is visited by thousands of families and school kids through the year, and coming up on May 4 is their second local food event, Savor the Season: Farm to Fork Demonstrations. Anne Arenstein welcomes in Vicki Foster and Jamie Stoneham from Gorman Heritage Farm to talk about this night of local chefs, food writers and vendors that also features tastings, demonstrations and interaction with the area’s top foodies.
As your holiday cooking continues in high gear, perhaps you are looking for ways in incorporate locally grown foods into your family meals. Jennifer Kramer-Wine, editor of Edible Ohio Valley, joins Mark Perzel to talk about some of the really tasty, and healthy, local foods available this time of year that would make a wonderful addition to your menu.