If a trip to Paris is in your future, you’ll want to be ready for the exciting food scene in that city. Frank Johnson spends a few minutes with Paris authority and author Patricia Wells about her new book.
I was fortunate to meet with Lam Dang, marketing director and Thuy Cao, chairperson of the Asian Food Festival.
The festival features food from various countries such as Vietnam, Thailand, Philippines, India, Malaysia, and many more. There will also be local craft and Asian beer, cultural dances, local bands and vocalists, Asian-inspired arts and crafts, children’s games, and fireworks by Arthur Rozzi Pyrotechnics on Saturday night.
Our David Delegator has a review of a new book that is, in many ways, a food lover’s dream. Called Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants, it takes readers behind the locked doors of some of the world’s finest restaurants to see what the most acclaimed chefs whip up just for the staff meals. Nothing off the menu, this is when the chefs test and create some amazing and unique dishes.