The sight of food trucks is relatively new in town, but over the last few years the number of trucks and carts serving a variety of foods, from Korean tacos to pizza to grilled cheese, along with ice cream, crepes and waffles has grown. Cincinnati is now home to more than 30 mobile food operators.
Whether they grew it, killed it, foraged, or traded for it, the food people ate throughout the ages, and how they obtained it, helps tell us the story of who they were and how they lived. Northern Kentucky University Professor of History Dr. Jonathan Reynolds joins us to explain how food enriches our understanding of the world. Dr.