Gorman Heritage Farm, along with Slow Food Cincinnati, celebrates spring with Savor the Season, featuring some of the area’s top chefs demonstrating delicious dishes using local ingredients. Gorman’s program director, Jamie Stoneham, joins our Frank Johnson with details on this day of food, nature, and local farmers.
One of Cincinnati’s lesser-known treasures is the Gorman Heritage Farm in Evendale. This working farm is visited by thousands of families and school kids through the year, and coming up on May 4 is their second local food event, Savor the Season: Farm to Fork Demonstrations. Anne Arenstein welcomes in Vicki Foster and Jamie Stoneham from Gorman Heritage Farm to talk about this night of local chefs, food writers and vendors that also features tastings, demonstrations and interaction with the area’s top foodies.