The nutritional and health values of eating root vegetables cannot be denied. How to prepare them in a healthy, yet tasty, way has been a struggle. Now, Diane Morgan, author of 10 other cookbooks, has written perhaps the penultimate cookbook for root vegetable lovers. Roots: The Definitive Compendium with more than 225 Recipes is now available and Diane Morgan joins Mark Perzel to talk about the various vegetables and some preparation secrets.
One book, 50 separate recipes for a variety cinnamon rolls (including local favorite, schnecken!) Judith Fertig, author of I Love Cinnamon Rolls, talks all things gooey and sweet (and no trips to the mall necessary!) with Mark Perzel. (Listen for this book as a tasty thank-you gift during our fall fund drive!)