cookbook

During these cold winter months, is there anything as satisfying as good comfort food? Maryanne Zeleznik talks by phone with Danielle Crittenden, co-author of From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food. Along with the delicious recipes, the authors have included over 150 beautiful photographs that illuminate Poland’s thriving food culture.


The Delta Queen Cookbook

Dec 14, 2012

For many years, the Delta Queen traveled the Ohio River from and around Cincinnati and provided travelers with a unique experience, not just in accommodations, but also in the food that was served. Now, Cynthia LeJeune Nobles is making that dining experience available to everyone with her new Delta Queen Cookbook. She spends a few minutes with Robyn Carey Allgeyer to talk about the Delta Queen experience and some of the recipes food lovers will find in the book.


"Modern Sauces"

Dec 14, 2012

In many dishes, it’s the sauce that seals the flavor deal, but oftentimes, making the sauces can be an intimidating process. That was until now. Martha Holmberg, a La Varenne-trained, award winning food writer has just released Modern Sauces: More than 150 Recipes for Every Cook, Every Day. Mark Perzel talks with the author about the range of recipes in her book, from the well-known marinara and hollandaise, to the more adventurous maple-rum sabyon and coconut-curry spiked chocolate sauce.


Gluten-Free Baking

Dec 7, 2012

With holiday baking comes the awareness of people’s food allergies and dietary restrictions. Jeanne Sauvage has a new cookbook to help bakers navigate one of those restrictions. She tells Mark Perzel about her new cookbook, Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats, which allows those avoiding gluten to still enjoy a tasty holiday season.


Chef, cookbook author, and host of PBS’ Simply Ming, Ming Tsai, recently returned to his native Ohio and stopped by the WVXU studios to talk with Robyn Carey-Allgeyer. He discussed his East meets West cooking philosophy, the success of his TV show, and his newest cookbook, Simply Ming in your Kitchen.


Pages