cookbook

The Four Season Farm
1:30 am
Fri April 12, 2013

Organic gardening & recipes in one book

Two outstanding organic gardeners have written a two-in-one book just in time for spring planting and menu planning. The Four Season Farm Gardener's Cookbook has recipes for all seasons, plus a garden guide to help you plant what’s perfect for your personal garden. Barbara Damrosch and Eliot Coleman are the authors, and they talk about all the benefits of organic gardening with Mark Perzel.

Delicious Comfort Food Recipes
12:30 am
Fri January 18, 2013

"From a Polish Country House Kitchen"

During these cold winter months, is there anything as satisfying as good comfort food? Maryanne Zeleznik talks by phone with Danielle Crittenden, co-author of From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food. Along with the delicious recipes, the authors have included over 150 beautiful photographs that illuminate Poland’s thriving food culture.


Recipes From the Historic Paddlewheeler
12:32 am
Fri December 14, 2012

The Delta Queen Cookbook

For many years, the Delta Queen traveled the Ohio River from and around Cincinnati and provided travelers with a unique experience, not just in accommodations, but also in the food that was served. Now, Cynthia LeJeune Nobles is making that dining experience available to everyone with her new Delta Queen Cookbook. She spends a few minutes with Robyn Carey Allgeyer to talk about the Delta Queen experience and some of the recipes food lovers will find in the book.


Author Martha Holmberg
12:30 am
Fri December 14, 2012

"Modern Sauces"

In many dishes, it’s the sauce that seals the flavor deal, but oftentimes, making the sauces can be an intimidating process. That was until now. Martha Holmberg, a La Varenne-trained, award winning food writer has just released Modern Sauces: More than 150 Recipes for Every Cook, Every Day. Mark Perzel talks with the author about the range of recipes in her book, from the well-known marinara and hollandaise, to the more adventurous maple-rum sabyon and coconut-curry spiked chocolate sauce.


Author Jeanne Sauvage
12:31 am
Fri December 7, 2012

Gluten-Free Baking

With holiday baking comes the awareness of people’s food allergies and dietary restrictions. Jeanne Sauvage has a new cookbook to help bakers navigate one of those restrictions. She tells Mark Perzel about her new cookbook, Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats, which allows those avoiding gluten to still enjoy a tasty holiday season.


Pages