For many years, the Delta Queen traveled the Ohio River from and around Cincinnati and provided travelers with a unique experience, not just in accommodations, but also in the food that was served. Now, Cynthia LeJeune Nobles is making that dining experience available to everyone with her new Delta Queen Cookbook. She spends a few minutes with Robyn Carey Allgeyer to talk about the Delta Queen experience and some of the recipes food lovers will find in the book.
In many dishes, it’s the sauce that seals the flavor deal, but oftentimes, making the sauces can be an intimidating process. That was until now. Martha Holmberg, a La Varenne-trained, award winning food writer has just released Modern Sauces: More than 150 Recipes for Every Cook, Every Day. Mark Perzel talks with the author about the range of recipes in her book, from the well-known marinara and hollandaise, to the more adventurous maple-rum sabyon and coconut-curry spiked chocolate sauce.