cookbook

The Findlay Market Cookbook showcases the benefits of shopping, cooking and eating locally—benefits to the environment, our health and well-being, our quality of life, the small businesses in our community. It supports Cincinnati food businesses and celebrates our local food ecosystem.

  Dan Wright, owner of OTR's Senate, offers a peek behind the scenes of his restaurant and his life with his book Senate: Street & Savory.  Favorite recipes, including his popular gourmet hot dogs, are featured along with cooking techniques and tips.

Popular food blogger-turned-cookbook author Jessica Merchant joins our Barbara Gray to talk about her love of all things food and her book Seriously Delish: 150 Recipes for People Who Totally Love Food.

  The food blog How Sweet Eats, averages 3.7 million unique visitors a month. Its creator, Jessica Merchant, also a contributor to Ree Drummon’'s Tasty Kitchen, and Relish magazine, has released her debut cookbook, Seriously Delish: 150 Recipes for People Who Totally Love Food. From Baked Breakfast Risotto to Roasted Pork & Pineapple Baked Taquitos to Peanut Butter and Chocolate Lover’s Brownies, the unique recipes in Seriously Delish will bring out the foodie in you. Jessica Merchant is in town this weekend for a book signing with Joseph Beth Booksellers at the Cincinnati Food + Wine Classic, and she joins us in the studio this afternoon.

Celebrity chef and one of the hosts of ABC’s The Chew, Carla Hall, was in town recently and came by our studios for a talk with Robyn Carey-Allgeyer about her background, her new book Carla’s Comfort Foods: Favorite Dishes from Around the World, and of course, Skyline Chili.

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