Cincinnati chili

If one food continues to define our city, it’s Cincinnati-style chili. Brian O’Donnell is joined in the studio by Dan Woellert , author of the new book, The Authentic History of Cincinnati Chilli, which traces this specialized dish from early inception to the growth of a variety of chili parlors. Also joining in the conversation are Chris Kiradjief and his Uncle John Kiradjief from the Empress Chili restaurants.