The Carnegie

The Carnegie
1:00 am
Fri July 11, 2014

Preview the upcoming theater season at The Carnegie in Covington

The Carnegie in Covington recently announced its 2014-14 theater season which begins in August with a production of Sweeney Todd. The Carnegie’s Joshua Steele joins Jim Stump to preview each of the season’s productions.

The Carnegie
1:00 am
Fri May 16, 2014

Showbiz Players presenting "Monty Python's Spamalot"

The hit Broadway musical Monty Python’s Spamalot is the next production from Cincinnati’s Showbiz Players. Opening May 30 at The Carnegie in Covington, our Jim Stump gets a preview from Producer-Direator Bunny Arszman and the actor taking on the Lady in the Lake role, Stacey Bausch.

The Carnegie
1:00 am
Fri May 16, 2014

Community Supported Art (CSA) - a great way to own art and support artists

Community Supported Art (CSA) has come to our region and one program that just kicked off is at The Carnegie in Covington. Jane Durrell talks with Matt Distel from The Carnegie to find out what exactly CSA is, who some of the local artists taking part are, and how the proceeds are distributed.

The Big Screen
12:00 am
Fri March 7, 2014

Movie Review: Oscar nominated shorts

The annual movie awards season is pretty much over for another year. But once again, you still have a chance to see some of the nominated films that never make it to everyone. The annual gathering of the Oscar Nominated Short Subjects returns once again to Cincinnati World Cinema next weekend. These films are categorized by live action and animated, and in order to give more variety to the arrangement, Cincinnati World Cinema mixes them up and adds some bonus films that didn’t make the cut. The two separate programs are then scheduled twice each, so you have a chance to see them all at once or on different days.

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The Carnegie
9:53 am
Tue February 18, 2014

"Art of Food" returns with food inspired art and art inspired food

It’s time again for The Carnegie’s popular Art of Food exhibit and gourmet event. David Delegator learns all about this unique combination of art that captures the eye and taste that captures the imagination from The Carnegie’s exhibitions director, Matt Distel. The opening night, February 28, will feature food from all the top chefs in the region and the accompanying art exhibit will remain open until March 16.

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