It started as a one-woman food monologue…then other famous foodies joined in…suddenly Peggy Sweeney-McDonald had a hit which she has now turned into a beautiful coffee table book. Meanwhile, Back at Cafe du Monde…Life Stories about Food is now out and Barbara Gray learns all about it from the author.
If one food continues to define our city, it’s Cincinnati-style chili. Brian O’Donnell is joined in the studio by Dan Woellert, author of the new book, The Authentic History of Cincinnati Chilli, which traces this specialized dish from early inception to the growth of a variety of chili parlors. Also joining in the conversation are Chris Kiradjief and his Uncle John Kiradjief from the Empress Chili restaurants.