Author Dane Huckelbridge has taken a “shot” at writing the definitive history of the beverage once distilled by George Washington and enjoyed by soldiers on both sides of the Civil War. Bourbon: A History of the American Spirit takes readers through centuries of distilling, imbibing, fighting, mixing, and outlawing. The author stopped by our studio to talk all things bourbon with our Mark Heyne.
Phil Nuxhall is the official historian for Cincinnati’s Spring Grove Cemetery, the second largest in the country and the resting place for many famous local and national names. He’s written a book about some of the history of Spring Grove, Stories in the Grove, and Brian O’Donnell talks with him about some of those stories.
If a trip to Paris is in your future, you’ll want to be ready for the exciting food scene in that city. Frank Johnson spends a few minutes with Paris authority and author Patricia Wells about her new book.