A Jug of Wine, a Loaf of Bread - and Thou... along with more than 40 of the citys top chefs, vintners and brewers, all coming together for two days of tastings, contests, parties, lectures and demonstrations, to show off Cincinnati's ever-growing and dynamic food scene.
Here to give us a preview of the event are City Stories Media Co-Directors and founders of the Food + Wine Classic, Courtney Tsitouris and Donna Covrett, along with Kathleen Norris from Urban Fast Forward, who has been an advisor for the Food + Wine Classic.
With dozens of local breweries in operation, Cincinnati was once known as the beer capital of the world. But by the mid-Seventies, only two local breweries remained. Now, thanks to a growing list of craft beer makers and a renewed appreciation of the city’s rich brewing history, Cincinnati is once again becoming known for its beer.