the Banks

Local News
10:09 am
Thu January 31, 2013

New restaurant at The Banks to hire 200 workers

The Yard House, a national chain of 43 restaurants, is looking to fill more than 200 positions for its March 24 opening at The Banks, between Great American Ball Park and Paul Brown Stadium.

The restaurant, known for its menu of "American fusion fare," is looking for servers, bartenders, hosts, expediters, line cooks, prep cooks, and dishwashers.

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The Banks
7:54 am
Tue January 8, 2013

Another restaurant coming to The Banks

Jefferson Social will take up residence this Spring at The Banks. The neighborhood bar and restaurant style facility will serve Mexican street food. It will be operated by Tony Cafeo, who also owns Jefferson Hall at Newport on the Levee.

“Our focus will be on serving artisanal drinks with freshly squeezed juices and quality liquors, and serving tacos and nachos made with fresh ingredients,” says Cafeo. “Customers will be able to enjoy themselves in a design and layout conducive to socializing, eating, dancing and partying.”

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Entertainment
12:25 pm
Thu January 3, 2013

Jimmy John's Coming to The Banks

Jimmy John’s Gourmet Sandwiches is coming to the Banks.  A release  from the development team of Carter and The Dawson Company says it will open in April on the south block of Freedom Way.   “The addition of Jimmy John’s helps round out the ‘something for everyone’ atmosphere at The Banks,” said Scott Stringer, Executive Vice President at Carter. “It will be another great option for those who are downtown looking for lunch or something quick.”

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Fort Washington Way
10:05 am
Tue October 9, 2012

Fort Washington Way meeting Tuesday night

WVXU News

Cincinnati is holding a national competition to get design ideas for building decks over Fort Washington Way to connect the Central Business District to the Banks.

Possibilities range from adding green space to business, retail or entertainment space.

The competition is called "Connect the Blocks." The city wants design, architectural and engineering experts to create concepts and cost estimates.

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