Art of Food

Coming February 20 is the ninth installment of The Carnegie’s very popular exhibit and event, The Art of Food. Matt Distel, exhibitions director for The Carnegie joins David Delegator to talk about this year’s theme, the food and the performances happening on opening night, and the art that will be on display.

  The Carnegie in Covington is the largest and only multidisciplinary arts venue in Northern Kentucky, with The Carnegie Galleries, the Eva G. Farris Education Center and the Otto M. Budig Theatre housed together in a beautiful and historic building.

It’s time again for The Carnegie’s popular Art of Food exhibit and gourmet event. David Delegator learns all about this unique combination of art that captures the eye and taste that captures the imagination from The Carnegie’s exhibitions director, Matt Distel. The opening night, February 28, will feature food from all the top chefs in the region and the accompanying art exhibit will remain open until March 16.

Gallery Director and Artist Bill Seitz

Feb 1, 2013

Longtime gallery director of The Carnegie Visual and Performing Arts Center in Covington, Bill Seitz, recently announced his retirement. Before he goes, he joins our contributor Judith Turner-Yamamoto to discuss the upcoming exhibition calendar, including the popular Art of Food; three special exhibitions coming in 2014; and the open call for artists for the 2014 gallery season.